It's official - 2016 is the year of the pulse! Pulses, such as chickpeas, are high in vegan-source protein, high in fibre, low-glyemic carbs, and contain lot of other nutrients. Did you know that we grow lots of them in Canada? Roasted chickpeas are a delicious way to eat more pulses. My friend Margie Barnard, a fantastic cook (we're talking Four Seasons Hotel), and I developed these recipes. We each had our favourites, so I’m sharing all four. The steps are the same for all of them.
Whole chickpeas are a choking hazard for little ones, so this is a good snack idea for kids 3 years and up (and us kids at heart).
Roasted Chickpeas Directions
Drain and rinse the chickpeas.
Pat dry the chickpeas until well dried (otherwise they’ll be mushy).
Combine all the other ingredients in a medium-size bowl.
Toss the chickpeas into the mixture. Coating the chickpeas well.
Line a cookie sheet with parchment paper. Spread the coated chickpeas onto the parchment paper-lined sheet.
We played around with the oven temperatures while they were cooking so I’m afraid that I don’t have exact temperatures and times for you. We started at 400 degrees for the first while, then stirred the chickpeas and reduced the oven temperature to 350 degrees. Keep a close eye on them while they bake. You’re looking for them to turn a golden brown colour. And, when you taste them, they have a crunchy shell and are soft in the middle. The recipes containing honey turned the darkest colour, the fastest.
Allow to cool, then ENJOY!
Savoury Roasted Chickpeas
15oz can chickpeas
1/2 tsp garlic powder
1/2 tsp ground cumin
1/4 tsp salt
1/4 tsp pepper
2 Tbsp olive oil
Garam Masala Roasted Chickpeas
15oz can chickpeas
1 tsp garam masala
1/4 tsp salt
2 Tbsp olive oil
Honey Roasted Chickpeas
15oz can chickpeas
2 Tbsp honey
1 tsp sugar
1 tsp cinnamon
Sweet & Salty Roasted Chickpeas
15oz can chickpeas
2 Tbsp honey
1 tsp canola oil
1/4 tsp salt
See more healthy, delicious recipes.
