Carrot-Strawberry-Mango Homemade Popsicles

/ Kristen Yarker Nutrition/
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Call them ice pops, popsicles, or paletas, these are a delicious, cool way to eat your veggies and fruits. And, they’re perfect for picky kiddos who don’t like to eat their veggies.

Makes 6 popsicles (will vary with size of moulds)

Carrot-Strawberry-Mango Homemade Popsicles Ingredients:

  • 2 carrots, chopped

  • 1 1/2 cup strawberries, fresh or frozen

  • 1 cup mango, fresh or frozen

  • 1/2 cup water

Carrot-Strawberry-Mango Homemade Popsicles Directions:

  1. Peel and chop carrots. Put carrots into boiling water for 5 minutes, until fork tender.

  2. Remove carrots from water and set aside.

  3. Combine ingredients in a blender. Blend until smooth.

  4. Pour mixture into popsicle moulds. Freeze until solidified. 

  5. Enjoy!

Get more home-made ice pops (with hidden veggies) HERE.

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