Food Cravings Explained: How to Take Back Control of Your Eating (Part 1)

Feeling stuck in a cycle of cravings and overeating can make healthy eating feel out of reach. In this video, registered dietitian Kristen Yarker explains what drives food cravings and how they can quietly take over your eating decisions — even when you know better.

Kristen shares practical, evidence-based strategies to help you take back control of your eating, reduce nighttime and emotional cravings, and develop lasting appetite awareness. The focus isn’t restriction or perfection, but learning how to respond to your body in a way that supports long-term health

Food Cravings Explained: Why Willpower Isn’t Enough (Part 2)

If you’ve ever wondered why “just trying harder” doesn’t stop food cravings, you’re not alone. In this video, registered dietitian Kristen Yarker explains why willpower isn’t enough — and why cravings have far more to do with physiology, habits, and environment than personal discipline.

Kristen breaks down what actually drives cravings and overeating, including nighttime eating and emotional triggers, and shares evidence-based strategies that help you work with your body instead of against it. The goal isn’t restriction — it’s lasting appetite control and a calmer relationship with food.

Food Cravings Explained: The Real Reasons You Overeat (Part 3)

Food cravings often feel like a lack of willpower — but they’re usually driven by biology, habits, and unmet needs. In this video, registered dietitian Kristen Yarker explains the real reasons people overeat, helping you understand what’s happening beneath the surface when cravings take over.

You’ll learn where food cravings come from, why they’re so powerful (especially in the evening), and how to respond in a way that actually reduces overeating over time. With practical, evidence-based strategies, this video helps you move from reacting to cravings to feeling calm, confident, and in control around food.

Food Cravings Explained: What Your Body Is Telling You (Part 4)

Food cravings aren’t a personal failure — they’re your body sending signals. In this video, registered dietitian Kristen Yarker explains what food cravings are really telling you and why they so often lead to overeating or loss of control around food.

Kristen breaks down where cravings come from and shares practical, evidence-based ways to respond to them, so you can reduce emotional eating, manage nighttime cravings, and feel more confident making food choices that support your health.

Food Cravings Explained: Why They Happen and How to Stop Them (Part 5)

Food cravings can feel confusing and frustrating, especially when they seem to appear out of nowhere or derail your eating goals. In this video, registered dietitian Kristen Yarker takes a deeper look at the science behind food cravings, explaining how your body, brain, and habits work together to drive them.

You’ll learn how to recognize different types of cravings, why willpower alone doesn’t work, and what actually helps reduce cravings over time. With a better understanding of what’s going on beneath the surface, you can stop emotional eating, manage nighttime cravings, and build a more mindful, balanced relationship with food.

Food Cravings Explained: How to Stop Cravings and Take Control (Part 6)

Struggling with persistent food cravings—especially at night or around junk food? In this video, registered dietitian Kristen Yarker breaks down what food cravings really mean, where they come from, and why they happen. Understanding the why is the first step toward gaining control.

Kristen offers practical, evidence-based strategies to help you outsmart cravings, stop overeating, and build mindful eating habits that support long-term appetite control and wellbeing. Whether you want to reduce emotional eating or simply feel more in control around food, this video will help you take meaningful steps forward.

Menopause Nutrition: Why Hormones Cause Sugar Cravings (& What to Do)

Struggling with sugar cravings during perimenopause or menopause? You’re not alone — hormonal changes can significantly affect appetite and energy, especially when it comes to sugar. In this video, registered dietitian Kristen Yarker breaks down the three key reasons many women experience stronger sugar cravings during midlife and offers practical, evidence-based strategies to help you feel more in control of your eating.

Whether you’re looking to manage cravings, support your energy, or build healthy habits that fit your changing body, this video delivers clear guidance you can use in everyday life.

Baby Constipation & Starting Solids: Dietitian Answers Common Parent Questions

Wondering whether constipation is a normal part of starting solid foods? In this video, child-feeding expert and registered dietitian Kristen Yarker, MSc, RD answers common parent questions about baby constipation when transitioning to solids. Kristen explains what’s typical, what might be cause for concern, and practical ways to support your baby’s digestion during this important stage.

Whether you’re just beginning the journey of solids or navigating digestive challenges, this evidence-based guidance can help you feel more confident and informed at the table.

3 Baby-Led Weaning Pitfalls to Avoid | Dietitian-Approved BLW Advice

If you’re starting solids with your baby, you’ve likely heard strong opinions about Baby-Led Weaning (BLW) versus Baby-Led Weaning can be a great way to introduce solid foods — but it also comes with important considerations. In this video, registered dietitian Kristen Yarker breaks down the most common concerns health professionals have about Baby-Led Weaning and explains how to avoid the biggest pitfalls when starting finger foods.

Kristen walks you through three key areas to focus on so your baby can safely benefit from BLW, including minimizing choking risk, meeting your baby’s changing nutrition needs, and ensuring adequate intake of iron-rich foods. If you’re preparing to start solids around 6 months, this video will help you feel confident and informed.

Oh She Glows Every Day Cookbook Review | Dietitian-Approved Vegan Recipes

Looking for healthy, delicious recipe inspiration that fits a plant-based lifestyle? In this video, registered dietitian Kristen Yarker reviews Oh She Glows Every Day, a vegan cookbook filled with accessible, flavourful recipes that she’s tested in her own kitchen.

Kristen shares what she liked about the recipes, how approachable they are for everyday cooking, and who might benefit most from adding this cookbook to their collection. Whether you’re newly plant-based or simply want reliable, dietitian-approved vegan recipe ideas, this review will help you decide if this book is right for you.


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Quit Sugar: Why Snack Food Swaps Don’t Work Long-Term

Have you tried swapping cookies for energy balls or chips for trail mix—only to find your sugar cravings come roaring back? You’re not alone. While snack food swaps are common advice, they often miss the bigger picture.

In this video, registered dietitian Kristen Yarker explains why food swaps may help short-term but frequently fail to reduce sugar cravings long-term. Drawing on decades of clinical experience, she outlines what actually drives cravings—and the more effective strategies to help you feel satisfied, regain control around sugar, and stop the cycle of overeating.

Quit Sugar Cravings: How Poor Sleep Drives Sugar Cravings

If you’re starting solids with your baby, you’ve likely heard strong opinions about Baby-Led Weaning (BLW) versus Have you tried to quit sugar, only to feel pulled right back by powerful cravings? One often-overlooked factor may be your sleep.

In this video, registered dietitian Kristen Yarker explains the science-backed connection between sleep quality and sugar cravings. You’ll learn how not getting enough restorative sleep can drive appetite, energy crashes, and cravings—and what to focus on instead so quitting sugar feels more manageable.

See more videos: Evidence-Based Adult Nutrition Advice

Quit Sugar Cravings: How Your Morning Coffee Causes the Afternoon Slump

Do you hit a wall mid-afternoon and find yourself reaching for something sugary just to get through the day? You’re not alone—and your morning coffee habit may be playing a bigger role than you realize.

In this video, registered dietitian Kristen Yarker explains the physiology behind the afternoon energy crash and how it connects to sugar cravings. You’ll learn simple, practical changes you can make to your morning routine to stabilize energy, reduce cravings, and feel better through the rest of your day.

Ottolenghi SIMPLE Cookbook Review | Dietitian-Approved Recipe Book

If you’re starting solids with your baby, you’ve likely heard strong opinions about Baby-Led Weaning (BLW) versus Looking for healthy, flavourful recipe inspiration and wondering if SIMPLE by Yotam Ottolenghi truly lives up to its name? In this video, registered dietitian Kristen Yarker reviews Ottolenghi SIMPLE through the lens of both nutrition and real-life home cooking.

Kristen shares her honest take after cooking multiple recipes, highlighting who this cookbook is best for, how approachable the recipes really are, and which dishes stood out most. If you enjoy cooking and want dietitian-approved cookbook recommendations you can trust, this review will help you decide whether Ottolenghi SIMPLE belongs in your kitchen.


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Baby-Led Weaning vs Purées: A Dietitian’s Evidence-Based Guide for Parents

If you’re starting solids with your baby, you’ve likely heard strong opinions about Baby-Led Weaning (BLW) versus purées. As a registered dietitian, Kristen Yarker breaks down both approaches so you can make an informed, confident decision that works for your family.

In this video, Kristen explains what Baby-Led Weaning really means, how it compares to traditional purées, and the evidence behind each method. She walks through the benefits and potential challenges of both, how to get started safely, and what parents need to know to reduce choking risk—regardless of the approach they choose.

Why You Can’t Stick to Your Diet (And How to Fix It)

Have you ever cleaned up your eating, felt motivated for a while—and then slipped right back into old habits? You’re not alone. In this video, registered dietitian Kristen Yarker explains why this pattern is so common, even among smart, highly motivated people.

Kristen breaks down one key mistake that often derails healthy eating efforts and shares a more effective, evidence-based approach to building habits that actually last. This video is ideal for adults who want a sustainable, realistic way to eat well—without falling into the cycle of restriction, burnout, and starting over.

Should Kids Take a Multivitamin?

should-kids-take-a-multivitamin

I heard back from a lot of folks thanking me for my recent blog post about whether adults should take a multivitamin. So I knew that I needed to answer: should kids take a multivitamin.

Just like I said in my adult post, first I need to tell you that when it comes to nutrition, one size doesn’t fit all. Each child has different nutrition needs – based on age, health concerns, eating habits, etc. That’s why I always include a nutrition assessment when I start to work with individual picky eaters. It’s from the results of my nutrition assessment that I create your child’s individual action plan. So, without doing an individual nutrition assessment, I can’t really answer whether your child, specifically as an individual, should take a multivitamin.

However, I can share my thoughts on multivitamins for kids in general for you to consider.

Should Kids Take a Multivitamin?

I don’t have strong feelings either way about whether kids should take a multivitamin (I’m talking toddlers, preschoolers, and school-age kids). It’s not likely to hurt. But there isn’t great evidence that it offers a lot of nutritional benefit for kids. Particularly the gummy multivitamins, for them to taste good, many of the nutrients need to be taken out. Also for safety reasons, most kids multivitamins don’t have iron in them. Concern that kids aren’t eating enough iron (e.g. when picky kids don’t eat meat or plant-based high iron foods) is one of the reasons that I may recommend a multivitamin for kids. But you have to go out of your way to find a kids’ multivitamin that contains iron.

There are two exceptions to my recommendation:

  1. Babies receiving a combination of solid foods and breastmilk/ formula don’t need a multivitamin. But I do recommend continuing 400 IU or more of vitamin D drops for babies receiving breastmilk.

  2. If your daughter has started menstruating, I do recommend a supplement containing the active form of folate. I get into the reasons why in my adult post.

Kids and Vitamins - Pitfalls to Avoid

An important pitfall that you want to avoid is teaching your kids that their vitamins are candy. That safety reason (that I mentioned above) regarding why most kids multivitamins don’t contain iron is because there is a history of kids climbing up into cabinets and taking the whole bottle of vitamins – because they wanted to eat the “candy”. An overdose of iron by taking too many vitamins can cause serious harm, even kill, a child. So, keep multivitamins up out of reach of kids. And, teach kids the difference between vitamins and candy.

Also, two pitfalls to avoid with gummy vitamins:

  • For younger children (4 and under) they can be a choking hazard. I recommend cutting them into smaller pieces before offering them to your kiddo.

  • Dentists have been reporting an increase in dental carries (cavities) amongst kids who have gummy vitamins. Because the gummies and their sugars stick to teeth. To avoid cavities, dentists recommend either choosing a vitamin that isn’t a gummy. Or, having kids brush their teeth immediately after having their gummy vitamins.

Other Vitamins for Kids

There are other vitamins that I do recommend for kids:

Vitamin D for Kids

The vitamin D recommendation for kids (12 months – adulthood) is 600 IU per day. The vitamin D recommendation for babies from birth – 12 months is 400 IU per day. There are very few food-based sources of vitamin D. For example, milk and plant-based milk alternatives have about 100 IU per cup. 6 cups of milk a day would certainly crowd out other healthy foods. Vitamin D is known as the sunshine vitamin. And yes, we do make it through our skin. But only during the months of March - October (fewer months in northern BC). And, windows, clothing, sunscreen, pollution, and darker skin pigment all block the ability to make vitamin D from the sun. So I do recommend giving a vitamin D supplement daily in the range of 400 IU – 600 IU (depending on your child’s vitamin D intake from food sources).

For babies, breastmilk is typically very low in vitamin D. Formula does have ample vitamin D for most babies. Therefore, the recommendation is that all babies who are breastfed or fed a combination of breastmilk and formula, receive 400 IU of vitamin D daily.

Omega-3 (Fish Oil) For Kids

The evidence isn’t super strong, but I do have a soft recommendation of omega-3s for kids (toddlers – teens). The evidence is mixed regarding its benefit for brain health and general inflammation, so I don’t have a firm recommendation.

If your child eats fatty fish (e.g. salmon, sardines) twice a week, then they may be getting enough of these healthy fats.

Many kids don’t eat fatty fish that often (if at all), so I do recommend a fish oil supplement. You can get liquid supplements in quite lovely flavours. Follow the directions on the bottle for the age of your child.

If you don’t like the idea of your child consuming fish, look for an algae-based omega-3 supplement. There are lots of these on the market now.

I’ve noticed that some of the kids' omega-3 liquid supplements include vitamin D, so you may be able to get both in at the same time.

Eating nuts, seeds, and their butters (e.g. almond butter) daily is also a great way to contribute to a healthy ratio of omega-3:omega-6 fats.

Wondering if you should take a multivitamin? Check out this blog post.

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Food Allergy and Hay Fever. Oral Allergy Syndrome

food-allergy-hay-fever

Yay, Spring is finally here! Full of all sorts of good things, like more daylight and cherry blossoms. But, if you’re like me, there is a downside to Spring’s arrival: hay fever. Did you know that there are foods that can make hay fever worse? There are two main ways that food allergy happens in hay fever sufferers: Oral Allergy Syndrome and histamine-containing foods. In this post I’ll share all about Oral allergy Syndrome. In my next post I’ll cover histamine foods.

Note: The advice that I’m about to share is intended for information purposes. Food allergies and sensitivities aren’t something to casually play around with. If an Allergist (allergy specialist doctor) has given you individual advice, follow their advice. I’m also happy to work one-on-one with you to create an individual plan.

In Oral Allergy Syndrome (OAS), you feel a tingling in your mouth when you eat these foods. Some people will get swelling of their lips and tongue. Some people even break out into blisters in their mouth. You will experience the reaction within minutes of eating the food – up to 30 minutes later. So, it’s an immediate reaction, localized to your mouth/throat. You may notice this sensation any time of the year. Or you may only get it during the time of year when you’re breathing in the pollen from the plants/ trees to which you are allergic.

What’s happening in your body during hay fever is that you are breathing in the pollen from the plant. Your immune system is reacting to the proteins in that pollen to stimulate the symptoms that all we hay fever suffers know well – itchy watery eyes, sneezing, runny nose, even hives and skin rash.

In OAS, the foods happen to contain proteins that are similar in shape to those pollen proteins. So your body confuses the two and reacts to the foods’ proteins. OAS is really a cross-reaction.

The good news is that it seems to be eating just the raw foods that cause OAS. When we cook food it changes the shape of the proteins and there is no more cross-reaction.

So, what foods cross-react? It depends on the plant/tree to which you are allergic.


Hay fever to birch trees, mugwort (a weed), grass, or Timothy grass? Avoid these foods (raw):

  • Apple

  • Apricot

  • Cherry

  • Kiwi

  • Melon

  • Nectarine

  • Orange

  • Peach

  • Pear

  • Plum

  • Prune

  • Watermelon

  • Beans

  • Lentils

  • Peanut

  • Peas

  • Soy

  • Rye

  • Almond

  • Chestnut

  • Hazelnut

  • Walnut

  • Caraway seed

  • Poppy seed

  • Sesame seed

  • Sunflower seed

  • Anise (fennel)

  • Asparagus

  • Cabbage

  • Carrot

  • Celery

  • Cilantro (coriander)

  • Cumin

  • Dill

  • Green pepper

  • Parsley

  • Potato

  • Tomato

  • Cucumber

  • Zucchini

Hay fever to ragweed? Avoid these foods (raw):

  • Banana

  • Cantaloupe

  • Honeydew

  • Melon

  • Peach

  • Watermelon

  • Cucumber

  • Zucchini


Note that you should only avoid the foods that cause a reaction in you. Just because a food is on the list, does not guarantee that you will have a reaction to it. If you don’t have a reaction to a food that’s on the list, lucky you! Feel free to continue eating it.

Not sure which food is causing you symptoms? Contact me to work one-on-one. Let's create an individual food allergy plan for you.

Photo credit: Chloe Ridgway on Unsplash

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Is Your Sugar Addiction Actually Stress Eating in Disguise?

You likely know that your overeating of sugar and other ultra-processed foods (cookies, cupcakes, potato chips, etc) isn’t healthy. These foods contribute to inflammation and excess weight. If you’re like my clients, you’ve tried to quit eating them. And while you can resist them for a while, sooner or later you find yourself craving them. You say to yourself “I don’t care”. And, you go back to them with a vengeance – you don’t just eat one cookie, you eat an entire box. This cycle may make you wonder if you have a sugar addiction.

I’ve helped hundreds of people take control of cravings. To be able to enjoy these foods on occasion without overeating them. In working with them we’ve discovered that they don’t have a sugar addiction or addiction to ultra-processed foods. They’re stress eating. 

That’s why they can’t stop eating these foods, even though they know that they shouldn’t. Because it’s not about nutrition knowledge at this point. And, it’s not about addiction. It’s that they’re stressed.

 

Why Do We Stress Eat?

When we’re stressed, we have a legitimate emotional need. In stress eating, you meet your emotional need, i.e. deal with your stress, by eating. That’s why you say “I don’t care” in that moment. You do care about eating healthfully, but at that moment your emotional need is superseding your desire to eat healthfully. Stress eating provides temporary comfort and distraction from the stress. But it’s only temporary. And, in fact, it can actually cause more stress, because now on top of the stress you were already feeling, you beat yourself up for eating all that junk food. Ugh.

Common diet advice is to eat something healthy instead. You’ve seen it before – “Craving a cupcake? Have an apple instead.”

But that advice is treating the situation as if you don’t know that a cupcake isn’t healthy for you. Not true. Of course, you know that the cupcake isn’t good for you and you shouldn’t eat it. As the saying goes: “When all you’ve got is a hammer, everything looks like a nail”. In other words, if all you’re looking at is food as fuel, then the only solution you can offer is another food.

 

The Solution to Stress Eating

The reality is that we human beings are much more complicated than that. Food plays more roles in our lives than simply fuel for our bodies. Food has emotional meanings and cultural connections beyond meeting our body’s nutrient needs.

To fix the problem, we need to address the root cause. I.e. meeting your stress/emotional need through something other than food.

The solution is to build up your other self-care tools. It’s not about eating healthier food during a stress-eating event. It’s about taking care of yourself in a way other than eating. What some call ‘practicing other coping mechanisms’. Each person’s self-care, how they can address their stress, is unique.  What makes you feel good is going to be different from what makes me feel good.

 

How to Stop Stress Eating (my stress eating technique):

  1. When you’re in a good or neutral mood, write down a list of self-care actions. For example, do a sudoku puzzle, play the piano, have a bath, cuddle with your puppy.

  2. The next time that you’re stressed and craving cupcakes/chips/etc, pull out your list.

  3. Do an action from your list.

 

How to Prevent Stress Eating

Also, when you’re going through a stressful time. It’s important to do extra self-care, not just when you’re experiencing a craving. Prioritizing and investing the time in self-care will lessen your reliance on emotional eating. Yes, going for that walk, re-watching that favourite movie, and/or going to counselling will help you eat better when times get tough.  

 Photo by JESHOOTS.COM on Unsplash