Vegan Tofu Sheet Pan Fajitas

Serves 4

I love a sheet pan meal. The simplicity of everything cooked together. This is a great meal if you are new to eating plant-based or incorporating tofu into your meals. Tofu is a blank slate - you need to add flavour. This meal uses tofu in a very familiar way - fajitas! Let me be transparent here. We aren’t claiming that this is an authentic Mexican meal. We’re using the familiar, and delicious, flavour inspiration to create an approachable, simple, tasty, vegan meal using tofu. Enjoy!

Sheet Pan Fajitas Ingredients

2 bell peppers (cut in strips)

1-2 jalapeno peppers (cut in circles)

Half a red onion (sliced)

8-10 cremini mushrooms (sliced)

1 block tofu (cut in small 1-inch cubes)

1-2 tablespoons olive oil

1 tablespoon taco seasoning

Salt and pepper to taste

12 corn tortillas (for serving)

Top with your favourites! Fresh salsa, guacamole, cilantro, or hot sauce (or sour cream for a non-vegan option)

Sheet Pan Fajitas Directions

1. Preheat the oven to 400 degrees F and prepare a large baking sheet.

2. Add the vegetables and tofu to a large bowl and toss with olive oil, taco seasoning, salt, and pepper

3. Spread the vegetables out on the prepared baking sheet and bake for around 25 minutes (until tender and browned), stirring halfway.

4. Assemble the fajita filling into the tortillas and enjoy with toppings of your choice!