The Cortisol- Belly Fat Connection (Hormones and Weight Gain)

I was planning to write about cortisol for the next post in this blog series on hormones. But I realized that two dietitians beat me to it. Amusingly, both are named Abby (well, Abbey and Abby to be specific). Their articles give a thorough breakdown of the role that cortisol plays in our bodies. The connection between cortisol and weight gain – particularly belly weight. And, nutrition strategies that can have an impact. Also, they take a look at the scientific evidence for specific diets and supplements that the internet claims can “fix cortisol quick”.

So, instead of recreating the wheel, I’m sharing their articles with you. And, adding my personal take on things from my almost 30 years of experience.

Here’s Abby Langer’s post: Does Cortisol Cause Weight Gain? Everything You Need to Know

Here’s Abbey Sharp’s post: Low Cortisol Levels and Weight Gain. How Cortisol Relates to Weight

Kristen’s Thoughts on Cortisol and Belly Fat

My experience of working with individual clients for so many years has led me to believe that chronic stress does have an impact on weight. It’s difficult to pinpoint whether this is through the action of cortisol, or other factors. A significant number of my clients are successful women. Some might call us ‘type A’ (I say ‘us’ because I recognize myself here). Driven, successful, we take on a lot of responsibility. These are fantastic characteristics and not something that we want to change. However, a consequence is that we’re chronically stressed. Often, we don’t even recognize ourselves as stressed unless something happens that takes our stress levels even higher. After having worked with hundreds of women like this, I’ve come to see that despite being physically active and eating quite healthfully, they have stubborn belly weight that just won’t shift. That’s usually why they’ve sought me out. Yes, I recommend some tweaks to their eating habits. (We all have blind spots). But more importantly, what I’ve seen to be essential for creating that weight shift is to take steps to lower chronic stress levels. Specifically:

• Daily mindfulness activities. I have no preference in how people do their mindfulness. We’re looking for the activity to take our minds out of the constant planning/to-do list and instead, sink into the moment. Examples include meditation, prayer, listening to music, a stroll in nature (forest bathing), practicing an artistic pursuit (e.g. playing the piano, singing in a choir, painting), and yoga.

• Prioritizing quality sleep. Incorporate good sleep hygiene. Talk with your primary care provider if menopausal symptoms are interrupting your sleep.

• Taking things off your plate. I mean the metaphorical plate, not eating smaller portions. This is the best way to really address the chronic stress. It’s the root cause. But usually it’s a longer-term solution. For example, what can you delegate to someone else? Is there a volunteer commitment that you can step away from?

• Adaptogens. A number of my clients have found Ashwaghanda to be helpful when combined with the other three items above. I want to be really clear here. It’s not going to work to continue on with your current lifestyle and expect a supplement to melt away belly fat (despite what the alluring social media ads tell you). If you’re considering taking adaptogens, just like before starting any vitamin/ supplement, check with a health professional to make sure it is a fit with your health conditions and/or medications.   

Understand more about your hormones. Check out this post on thyroid hormones.

Photo credit: Elisa Ventur on Unsplash

Start Your Day by Setting an Intention

In a podcast that I was listening to recently, the speaker suggested starting each day by setting an intention for the day. I’ve been doing it myself and LOVING it. The rest of the day, when I’m making choices about what I get up to, I think back on my intention and decide if my action would fit with that day’s intention or go against my intention.

This idea is amazingly simple and easy to do. When your alarm rings in the morning, before you get out of bed, before you check your phone, or check on your kids, or whatever else you do, take a moment to set an intention for the day. Complete this statement: My intention for today is _______________________.

Here’s why I’m recommending it to you. Most of our day is spent racing from activity to activity. Especially us women. We spend the entire day taking care of others. Being a mother, sister, friend, employee, boss, volunteer, etc. It’s incredibly valuable to have the very first thing you do in a day be something you do for you. You’re signalling to yourself that you’re putting ‘you’ on the agenda. The chronic stress that is our modern reality runs havoc on our hormones, leading to cravings and weight gain. Taking this brief moment is a powerful way to wait a beat before that stressful day starts.

To combat the chronic stress (and the impact on their hormones), I always ask clients who participate in my 40 Days to a Happy Healthy You program, to integrate brief mindfulness practices into their day – a brief daily practice and evening practice. I’ll be adding a morning intention-setting practice to their action plans from now on so that they can get the benefits. Why not start your intention-setting practice tomorrow so that you can start experiencing the benefits?

NGC*: Spa Water

I’ve talked previously about how being adequately hydrated is a NGC. But drinking plain water day after day can become boring. A solution is to mix it up – to reignite your interest with flavoured water (a.k.a. spa water). When I mention flavouring water, your mind likely jumps to lemon water. Here are 2 warnings when choosing flavoured waters.

Acid & Tooth Enamel Now don’t get me started on how there is no evidence that lemon water is the miracle cure that it’s touted to be all over the internet. Unfortunately there is a downfall from all the attention that lemon water is getting. The natural acid that’s in citrus fruits (e.g. lemon, lime, orange) can cause weakening of your tooth enamel, especially if you sip on them all day, day after day. Kiwi and pineapple are also quite high in acid. To save your tooth enamel, mix it up. Choose non-citrus options more often and choose citrus options only occasionally.

Hidden Sugar & Artificial Sweeteners The other common downfall to avoid is that many flavoured waters that you can buy contain hidden sugar and/or artificial sweeteners. I’m not against the occasional use of artificial sweeteners, afterall, officially they are approved as safe for use in Canada. However, one of the overarching truths in which I believe when it comes to nutrition is: “food closest to the way nature made them are the healthiest choice”. Artificial sweeteners are far from nature. Therefore, stick with drinks that are close to nature for your day in and day out water consumption.

Spa Water Ideas: Here are some low-acid, low-sugar and artificial sugar-free spa water options. The herbs have the lowest natural acids (i.e. none). The fruits all have a little bit of acid. But don’t focus on what these drinks don’t have, instead focus on what they do have – fantastic flavour! I call them “spa water” – doesn’t that sound luxurious? Feel free to bring out your inner mixologist to create your favourite flavour combinations.

• Mint • Rosemary • Lemon Verbena • Sage • Basil • Cucumber • Watermelon • Berries such as strawberries, blackberries, blueberries • Iced green tea • Iced herbal tea • Kombutcha • Concord or coronation grapes

*A Nutrition Game Changer (NGC) is a food or habit that has made a big impact on the nutritional health of clients I’ve worked with. And, in my life too. Some may call these nutrition hacks. But I'm not a fan of that phrase. I share one NGC each month.

Your Health is like a Bank Account

Today’s post is inspired by a conversation that I had with a client over the weekend. It’s a conversation that I have with most clients. We women tend to hold ourselves to a very high standard. There can be a good side of this; it helps us strive towards excellence. And, there can be a downside of this; being very hard on ourselves when we don’t live up to our expectations.

When applied to our relationship with food, I call it the dieting mentality. Going on a diet means that starting XX day, I’ll eat “perfectly” according to [insert name of plan]. I’ll never again eat sugar, highly processed foods, caffeine, [insert “bad” food]. Which sounds good. Except that life gets in the way. We get busy. We get stressed out. We get invited to a party. The holiday season arrives. Inevitably we eat the “bad” food. And, we slip back into our old habits. What follows? Our negative self-talk. We scold ourselves for misbehaving. We blame ourselves for not having the strength to stick to our new diet.

If this sounds familiar, I have some very, very good news for you. Being healthy doesn’t require us to eat “perfectly”. This dieting mentality has got it all wrong. Our bodies are amazing. They’re designed to be forgiving; to operate well even without the perfect fuel every day.

Here’s the analogy that I like to use to explain this phenomenon:

Our health is like a bank account. Every healthy meal and snack that we eat is like depositing money in a bank account. The more healthy choices you make, the more your bank balance increases.

There will also be days and weeks where you don’t make healthy choices – where you make withdrawals. If your typical eating habits are healthy, you have a big balance and it’s okay to take some withdrawals because your bank balance can take it. When life returns back to normal, you can start depositing money back into your account and build your bank balance back up again.

But, if your daily eating habits aren’t healthy, then your bank balance is near zero. When the crazy stressful times come, you don’t have much to draw from and soon you’ll be in overdraft. You’ll experience negative health consequences. You’ll be running on empty.

I hope that you can see how different this concept of healthy eating is versus the dieting mentality. The bank account mentality assumes that you’ll have times when you’ll eat unhealthy. Eating unhealthy isn’t “failure”; it’s a normal part of life. As such, there’s no need to be hard on yourself, to feel shame, to feel guilt. Instead, it’s an opportunity to be grateful – to recognize and congratulate yourself for building up your bank account to carry you through the stressful time. And, to be amazed at how resilient our bodies are.

Free yourself from the perfectionistic fear of food. Enjoy the journey of making deposits and withdrawals from your health bank account.

NGC*: Meal Planning

When working with women who want to eat better, one of the least popular recommendations that I make is creating a meal plan. When I suggest creating a meal plan, I’m usually met with a response along the lines of:

“I’m already crazy-busy. How am I supposed to add one more thing to my life?!”

I understand this knee-jerk resistance. At first it does seem like making a meal plan is adding more to your already overly full schedule. But, in reality it actually saves time and stress. I grew up watching ‘80s cartoons. One show had a saying that they’d repeat:

“Knowing is half the battle”

This phrase is true when it comes to meal planning. While it does take time to sit down and create a meal plan, doing so will save you hours of stressful time each week. From your meal plan you can prepare a grocery list. Think about how much more time you have if you’re only going to the grocery store once or twice a week (I’ve had lots of clients tell me they end up grocery shopping every day because they don’t have a plan). Think of how much time you’ll save if you have what you need in the fridge to turn tonight’s leftovers into tomorrow’s dinner. You could even do Thursday’s lunch and dinner meal prep on Wednesday while you’re in the kitchen waiting for dinner to cook. Efficiency – what?!

Having a meal plan will also save you money and stress. Imagine no more: • Last-minute trips to the grocery store when you’re hungry. • Staring blankly into your fridge. • Garbage bins full of veggies, bought with the best of intentions, but now gone bad.

While the knee-jerk resistance to meal planning is the time it takes, I suspect that there’s a deeper source to the resistance. For many of us, the only experience that we’ve had with meal plans is when on strict diets. We subconsciously associate meal planning with deprivation, forced structure, and failure. No wonder we don’t want to meal plan. Take a moment to check in with yourself. Does the structure of a meal plan make you feel constrained? If so, let’s take this opportunity to re-frame meal plans. It’s your life. It’s your meal plan. Plan what you want to eat. This is a tool to serve you – not the other way around.

Lastly, and very importantly, it’s your plan – change it whenever you want! Did you plan to make a complicated, new recipe tonight but you had an awful day and all you want to do is order pizza? Order the pizza! Savour the pizza! And, revise your plan so that the ingredients that you bought for that new dish are used up before they go bad.

Not convinced? Give it a try, just for this month. It’s only 4 weeks. Summer is fleeting. If meal planning can save you time, this is the perfect month to try it!

*A Nutrition Game Changer (NGC) is a food or habit that has made a big impact on the nutritional health of clients I’ve worked with. And, in my life too. Some may call these nutrition hacks. But I'm not a fan of that phrase. I share one NGC each month.

2 Favourite, Filling Salads

Full-meal salads are my absolute go-to during the summer months. And, with the growing trend of salads-in-a-jar, I can see that others are catching on. The secret to a perfectly balanced, full-meal salad (that will actually fill you up) is to include whole grains, protein, and healthy fats along with all those veggies. I also like to include a sweet note (such as fresh or dried fruit) and something crunchy for texture. Often foods will do double duty, such as chopped nuts providing protein, healthy fat, and crunch.

Baby- and Kid-Friendly Version: Serve each salad component “deconstructed”, in it’s own little pile. Serve a small dish (ramekin) of the dressing on the side. Or, do a make-your-own salad bar with the ingredients. There is no extra work for baby-friendly, finger-foods – just place pieces on your baby’s tray.

Enjoy!

Protein Food Ideas:

• Beans and lentils, canned or cooked from dry
• Edamame
• Tofu cut into cubes or fingers
• Grated or cubed cheese
• Leftover meat and poultry, e.g. shredded chicken, sliced steak
• Chopped or slivered nuts
• Seeds, e.g. pumpkin seeds, hemp hearts
• Hard boiled eggs

Whole Grain Ideas (Starch Foods):

• Cooked and cooled pasta
• Buckwheat (soba) noodles
• Brown rice
• Wild rice
• Quinoa
• Farro
• Pot barley
• Cooked and cubed sweet potatoes

For inspiration, here are two of my favourite full-meal salads. You’ll notice that there aren’t amounts listed for the salad ingredients – make as much or as little as you want.

Black Bean Salad

Ingredients

Brown rice

Black beans

Bell pepper (red, yellow, or orange)

Corn (cooked from frozen or cut off the cob)

Avocado

Dressing

1 TBSP            Vegetable oil (I particularly like avocado oil)

1 TBSP            White wine vinegar

2 TBSP            Lime juice

1/4 tsp           Ground cumin

1/8 tsp           Cayenne pepper (optional)

Pinch              Salt

Lentil-Farro Salad

Ingredients

Farro, cooked and cooled

Green lentils*, cooked and cooled

Grated carrot

Grated beet

Kale, cut into thin ribbons and massaged with a dash of oil, vinegar and salt

Slivered almonds

Raisins

Dressing

1 TBSP            Good, extra virgin olive oil

3 TBSP            Balsamic vinegar

Fresh cracked pepper

Pinch              Salt

* Do you have difficulty digesting beans? Give lentils a try, they’re less “musical”, and check out my tips for making beans and lentils less gassy.

3 Simple Steps to Make Healthy Eating Your Reality

In our super-busy lives, eating can be way off our radar. You eat on the run, grabbing whatever, whenever and shoving it in your face as you answer emails, drive, work at your computer, etc. Does this sound familiar? Have you been trying to eat better but can’t seem to make it happen? It’s time to make eating a priority. Or, as Ellyn Satter (a dietitian whose work forms the foundation of my own) says:

Make Healthy Eating Your Reality: “Feed yourself faithfully.”

This, I agree with Ellyn, is step #1 to healthy eating. Before you change a single thing that you put in your mouth, the first thing that you need to do is make feeding yourself a priority. It’s only by fluke that we achieve anything that we don’t make a priority.

If you want to make healthy eating your reality, day-to-day, , and not just a fluke, here are the 3 simple steps to take:

1. Break out your calendar. Schedule in time to eat 3 meals and an afternoon snack. Schedule it every single day. Yes, actually book the time in your calendar.
2. Schedule in time for grocery shopping and meal prep. Want to be an “A” student? Schedule a time for weekly meal planning.
3. This is the tricky step. The step that is key to making healthy eating your reality. Don’t schedule other activities during your eating times. If you regularly bump eating for other priorities, you’ll end up in the frustration of eating well for a few days and then slipping back into unhealthy habits.

What if you can’t avoid occasionally breaking the rule in step #3? Make it a true double-booking (and not a substitution). Make that meeting a lunch date and choose a restaurant with healthy menu choices. Have a weekly mid-afternoon staff meeting? Propose that team members take turns bringing a healthy snack for everyone. Is your morning commute lengthy? Schedule time on the weekend to shop for and prep ingredients for healthy smoothies. Portion ingredients into individual baggies and freeze. Or, the night before, prepare overnight oats and enjoy your breakfast when you arrive at your desk.

Feeding yourself faithfully is the key to making healthy eating your reality. Your calendar is an essential tool to make it happen.

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NGC: No Sugar at Breakfast

This month’s nutrition game changer (NGC)* relates to breakfast. While I may not agree with the common sentiment that breakfast is the most important meal of the day (they’re all equally important), I have found that getting breakfast right can set you up for good energy all day. On the flip side, a couple of commonly-made breakfast mistakes can set you up for a day of cravings.

I’ve found that having a sugary breakfast can set you up to ride the blood sugar roller coaster all day long. By blood sugar roller coaster, I mean having your blood sugar spike after breakfast to subsequently cash making you crave sugar. After you eat the mid-morning donuts your blood sugar will spike and then crash again by lunch. And, again and again all day long.

I learned this one personally. While I always ate breakfast, for many years my breakfast of choice was toast with butter and jam and some fruit. I craved those donuts mid-morning, and other sugary treats all day long. I simply blamed it on my sweet tooth. When I switched up my breakfast to some plain yogurt with fruit, I noticed that I my sugar cravings decreased the whole day. I’ve continued to evolve my breakfast to be overnight oats, topped with nuts or seeds and fruit and I have fantastic energy all day long. Sure, I still enjoy something sweet most days. But it’s by choice. I’m not feeling controlled by my cravings.

Subsequently, I’ve found that I’m not the only one for whom this is an effective strategy. Decreasing the sugar (with a goal of completely removing the added sugar) at breakfast is something that I recommend for almost all of my clients. It consistently results in reduced cravings all day long.

To clarify, I’m talking about added sugars – not the natural sugar found in fruit. Added sugar is found in many seemingly-healthy breakfast cereals, in jam, in “fruit” yogurt, and when you add it to your coffee or tea.

Now if we’ve been connected for a while you’ll know that I’m not an anti-sugar hardliner (check out my “Why I’m Anti-Anti-Sugar” post). Healthy eating certainly can include the pleasure of sweets. I recommend enjoying them later in the day so that they don’t cause you day-long cravings.

*A Nutrition Game Changer (NGC) is a food or habit that has made a big impact on the nutritional health of clients I’ve worked with. And, in my life too. Some may call these nutrition hacks. But I'm not a fan of that phrase. I share one NGC each month.

Curious about how I can help you achieve your health and nutrition goals? Schedule a (free) call to find out.

NGC: 'What I Like About My Body' Daily Practice

A Nutrition Game Changer (NGC) is a food or habit that has made a big impact on the nutritional health of clients whom I’ve worked with. And, in my life too. Some may call these nutrition hacks. But I'm not a fan of that phrase. I share one NGC each month. Back in January I shared a habit that isn’t actually nutrition-related. Perhaps you could call it a “life game changer” or “life-hack”. International Women’s Day is one week away (Tues March 8th). To recognize it I thought that I would share with you another powerful “life game changer”.

Now since this habit isn’t a food or drink so you’re likely wondering why I’m sharing it. I’m sharing it because I’ve found it to be a powerful way to improve our day-to-day happiness.

So what’s this powerful habit? It’s having a daily ‘what I like about my body’ practice. At the end of each day, write down one thing that you like about your body. Some days it may be easy to choose something you love – your eyes, your hair, your powerful legs. Other days it may be more of a challenge, you may have to dig deep through your long list of the things you hate about your body to come up with things like “I can see” or “I have two legs and the ability to walk”.

I’ve added this practice to the action plans for every woman who has participated in my 40 Days to a Happy, Healthy You weight loss program. Many have told me how much they liked the practice (even those who originally resisted it).

What’s the rationale for this practice? Back when I was doing my Masters degree I was exposed to feminist deconstruction of our cultural norms. I learned how we women usually don’t experience our bodies for ourselves. Instead, we experience our bodies through how we perceive others (usually men) to be viewing them. Our thoughts about our bodies are:

• “Do I look fat?”
• “How’s my hair look today?”

Instead of:

• “I love the feeling in my lungs of drawing in a huge breath of fresh air.”
• “I love the cozy, warm feeling of wrapping a big scarf around my neck.”

A daily ‘what I like about my body’ practice interrupts our usual external observer way of viewing our bodies. It allows a foot in the door for experiencing our own bodies for ourselves. With practice, that can open the door wide for positive body image.

Do you wish you were happier? Want to feel better about yourself? Even, like what you see in the mirror? Give a daily ‘what I like about my body’ practice a try. It’s a game changer.

Nutrition Game Changer: Fibre

Fibre. It’s not exactly the sexiest topic. But it actually is a NGC* if you want to love your body. Which really is sexy, isn’t it? It’s recommended that adults eat 25 – 38 grams of fibre each day. But most Canadians don’t get nearly enough (usually only half the recommendation). Here’s why you will want to get enough and what foods to find it in. And, a couple of words of warning when it comes to increasing your intake.

Why You Want Fibre:

There are two main reasons why it's is a NGC: 1) steady blood sugar; 2) large, regular bowel movements.

Fibre helps to lower blood cholesterol and keep blood sugar levels steady. Yes, these both help prevent and manage heart health and diabetes. But there’s also a more immediate reason why you want this. Steady blood sugar means consistent energy levels. No more roller coasters of highs, followed by crashing lows. This means no “hangry” feelings and less cravings for junk food. It means that fibre fills you up and helps you stay feeling full for longer.

Fibre also helps keep your bowels regular and may protect against colon cancer. It binds bile secreted by your liver. Large, easy to pass, bowl movements remove toxins and waste from your body. You don’t want tiny little pellets. In other words, yes, it's the original “detox”. We’re learning more about the role of having a healthy microflora in our digestive tracts. Fibre is considered a “pre-biotic” in that it creates an environment that supports the healthy bacteria.

Words of Warning:

I have two important words of warning when it comes to increasing the amount you eat:

1. Drink lots of water! Lots of fibre without fluids will have the opposite effect of what you want (namely: constipation). I recommend that we women drink 2.5 Litres of non-sugary fluids each day. Men: drink 3.5 Litres of non-sugary fluids each day.
2. Increase your intake slowly. Think of fibre like exercise for your digestive tract. If you’ve been eating highly processed foods with little fibre, your digestive tract has been a couch potato. Increase your fibre slowly and steadily. Think of it like an exercise training regimen. Going too fast too soon will result in constipation.

Foods to Eat:

A good general rule is that foods that need lots of chewing contain lots of fibre. The first step in digesting fibre is a thorough chewing (see warning #2 above). If you don’t have to do much chewing of a food, it’s a sign that the fibre has been removed by machines (i.e. processing). Of course there are exceptions to this, but it’s a good general rule when looking for fibre-rich foods.

Great sources of fibre are:

• Vegetable and fruit. Eat 7 servings a day. As often as possible, eat the peels of your veggies and fruit – there’s lots of fibre in those peels. Juice, including fresh press juice, doesn’t have the same fibre as eating the whole vegetable/ fruit.
• Pulses: beans, lentils, and peas.
• Nuts and seeds.
• Intact whole grains. Examples include brown rice, wild rice, quinoa, steel cut oats, and pot barley. Look for breads that are heavy when you lift the loaf and need lots of chewing. Light, fluffy “whole wheat” bread really isn’t an intact whole grain. There are lots of bakeries and brands out there making bread from intact whole grains. One brand that’s widely available is Silver Hills.

The best way to get fibre is to eat foods closest to the way nature made them. Be wary of “high fibre” or “fibre added” foods that are highly processed (e.g. many “healthy” bars, some yogurt) because it hasn’t been scientifically proven that adding fibre to highly refined foods has the same results in our bodies as eating the fibre that was present when mother nature made the food.

*A Nutrition Game Changer (NGC) is a food or habit that has made a big impact on the nutritional health of clients I’ve worked with. And, in my life too. Some may call these nutrition hacks. But I'm not a fan of that phrase. I share one NGC each month.

Curious about how I can help you achieve your health and nutrition goals? Schedule a (free) call to find out.

NGC: One Treat a Day

This is a powerful technique that I’ve used for a long time with clients who want to gain control of their cravings. I use it in my own life too. I learned about it so long ago that I can’t remember where I heard/ read it. I may have even changed the story in my memory over time, so apologies in advance if you’re a health professional who knows of the exact case and recognizes that I’ve inadvertently taken liberties with the story. Regardless of whether or not I’ve remembered the exact details, it’s such a powerful technique that I feel compelled to share it with you. So what’s this story? A woman couldn’t control herself around ice cream. Over her lifetime she would go for periods where she was “good” and didn’t eat any. She also had periods where she would devour whole tubs of ice cream, barely taking a breath between bites. She hated feeling so out of control with ice cream. She also wanted to lose the extra weight that she was carrying (that the ice cream was contributing to). You may be guessing that she was told never to eat ice cream again. Quite the contrary! The astonishing recommendation that she received was to enjoy a small amount of ice cream every day. You know what? It worked! She no longer felt out of control with ice cream. If she started to feel panicky and out-of-control with ice cream, she could reassure herself that she will be able to enjoy some more ice cream tomorrow. Knowing that she could eat it every day removed her drive to eat as much as possible at a sitting. There was no more panic about scarcity. And, she successfully lots weight.

Now some could argue that she could potentially weigh less if she didn’t eat ice cream every day. Perhaps. But from her past history she knew that any weight loss that she experienced from not eating ice cream would just come back (and more) when she reverted back to eating mass quantities of ice cream. Along with that weight would come the feelings of guilt, shame and defeat. Allowing the daily enjoyment of ice cream freed her from that unhealthy cycle.

I was inspired from this story and I make sure that I enjoy a treat every day.

I use this technique with clients who express a similar feeling of being controlled by their cravings. And for clients who truly want to get off the yo-yo dieting roller coaster.

There are two key aspects of this technique that I believe are vitally important:

1. Reasonable Size: Choose a reasonable size for your treat. One measly bite likely won’t be enough to reassure yourself that you can enjoy your treat every day. You’ll still feel deprived. At the other extreme, enjoying a jumbo-sized treat each day won’t likely allow any weight loss. So what’s the “just-right” size you ask? I don’t have a firm answer for you. Because everyone is different with how much they need to eat to no longer feel the power of that scarcity. If my memory is correct, the woman in the story had a ½ cup of ice cream every day. I can tell you that I personally need more. You’ll have to do some experimenting with yourself to find your “just right” size.

1. Enjoy your treat. Pleasure is the whole purpose that we eat these foods (it certainly isn’t for the nutrients). If you mindlessly shove it in your face then that food truly was a waste of calories. Pay attention to how your treat looks, smells, tastes, and feels in your mouth. Enjoy the experience.

When You Fall Off the Wagon, Get Back on Again

How great would it be if it was easy to start new healthy habits? Everyone would be perfectly healthy. I’d be out of a job. Some days I fantasize about working in a fabulous boutique. But my job in a boutique will stay a fantasy because the reality is that starting new habits takes effort. The funny thing is that the difficult stage isn’t the first few days. For the first few days, most of us are gung ho about our new habit. To use some of my 1980’s childhood slang “we’re totally psyched”. We’re taking action and everything is smooth sailing. Then one day we just don’t feel like getting out of bed to go for that morning yoga class. Or, the junk food in the convenience store calls out our name as we walk past after work. Pretty much all of us will fall off the wagon. My post this week is inspired by both my personal experience and a recent conversation with a client. Both of us fell off the wagon with our new healthy habits. If you’ve been following me on Instagram, you will have seen that I’m challenging myself to meditate every day for 1 year. I started August 23rd. And, as expected, it was smooth sailing for over a month. Then one day I came smack up against a wall. I didn’t want to stop what I was doing during the day and meditate (not that what I was up to that day was especially important). I fell off the wagon. I didn’t meditate. It would have been so easy to slip back into my old routine (i.e. not meditating). But I dug in, changed things up, and did an active meditation. Since then it’s been smooth sailing again. In other words, I got back on the wagon.

Pretty much all of us will fall off the wagon with our healthy habits. What’s important is getting back up on the wagon again. It’s so easy to let the negative self-talk take over when we fall off the wagon. Do thoughts like this sound familiar?

“Now you’ve done it. You’ve lost your 365 days challenge. It’s all over now. There’s no point doing anything today. What were you thinking in doing it anyways, there’s no way that you could achieve that. It was unrealistic. You’re not consistent enough at anything. There’s no point in trying new things.”

If we don’t make the effort to stop it, that voice can spin out of control, applying our “failure” to more and more aspects of our life.

Here’s what to tell that voice. Wellness doesn’t require perfection. The benefit of these habits is realized over time, when we do them more often than we don’t. I will enjoy reduced stress from meditating for 364 (or 363, 360, or 355) days instead of 365. You will reduce your risk for heart disease, cancer and diabetes if you eat 7 servings of veggies and fruit most days. You will become stronger if you make 8 out of the 10 weeks of that strength training for women class.

I’m going to go even further. I have a suspicion that falling off the wagon is actually a good thing. When we get back on again, we show ourselves that we CAN recover. We believe in ourselves even more now because we are no longer afraid of falling off the wagon. We know that if we fall off, we can just get right back up on it. As my friend, executive and sports coach Vic Lindal says, it’s not IQ or EQ (emotional intelligence), that sets successful people apart. It’s AQ (adversity quotient) – how well you do in the face of adversity, that will determine your success in achieving your goals.

When you fall off the wagon (and you will), get back on again.

Nutrition Game Changer: Eating Protein at Afternoon Snack

Something that I recommend for almost all of the women whom I’ve worked with is eating protein at afternoon snack. Why is this a nutrition game changer? Because in my experience, it helps with a lot of the problems that women come to me for help with regarding their eating in the afternoon and evening. Do any of these scenarios sound familiar?

• Cravings for junk food in the late afternoon.
• Energy crashing at about 4pm.
• Constant nibbling while you’re cooking.
• Getting too hungry to last until you can actually make dinner so instead you pick up take out/ go through a drive-through/ eat out.

If so, then eating protein at an afternoon snack is worth trying. Here’s why:

Human beings digest a meal and get hungry again in about 4 hours. As our blood sugar drops, our body sends signals to us that we’re hungry. If we don’t respond by eating something that subsequently raises our blood sugar, our bodies send more and more urgent messages. Messages that drive us towards the high sugar, fat, salt, very tasty foods. It’s what the feeling of ‘hangry’ is all about.

Assuming that you’ve eaten lunch at about noon, it’s natural that you start to feel hungry again at about 4pm. The food choices that you make at lunch will impact how long you last before you start to get hungry. Some choices will mean that you will feel hungry again in less than 4 hours. But that’s the topic of a whole different blog post J

The longer that you wait until you eat again, the more your body will drive you towards those high sugar, fat, salt, very tasty foods. It’s a physiological drive, not a lack of will power, that causes you to eat those foods before dinner.

The secret to making healthy food choices in the afternoon and evening is to prevent ‘hangry’ by having an afternoon snack. Including protein at your afternoon snack can help your body digest your snack more slowly, thus causing more even blood sugar and fewer cravings for junk foods.

Pair your protein food with some veggies and/or fruits for a perfect combination of nutrients. Examples include:

• A piece of fruit and a small handful of nuts.
• Raw veggies with white bean dip.
• Chia coconut pudding topped with fruit.
• Collard leaf wrapped around sliced hard boiled egg and bell peppers.
• Plain Greek yogurt topped with fresh or dried fruit.
• Apple slices or a banana dipped in nut butter (e.g. peanut butter, almond butter).
• Protein powder smoothie made with fresh or frozen fruit and leafy greens (e.g. spinach).

Eat protein at your afternoon snack. It’s a nutrition game changer for preventing craving junk food in the late afternoon. And, it’ll help buy you enough time to make a healthy dinner before ‘hangry’ hits.

What's your favourite afternoon snack that includes protein? Share it in a comment below!

Curious about how I can help you achieve your health and nutrition goals? Schedule a (free) call to find out.

It's a Great Day to Start a New Healthy Habit

It may be Tuesday September 8th, but for me it’s the first day of a new year. It’s the day after Labour Day. For many kids it’s the first day of a new school year. And while it’s been 12 years since I was in school, I can’t shake the itch to start fresh at this time of year. Regardless of how long it’s been since you went back to school, this week is a fantastic time to start something new. I mean, any day is the first day of the rest of your life. Why not start a new healthy habit today?

If you’ve been connecting with me on Facebook or Instagram you’ve seen that 2 weeks ago I started a new daily meditation habit (that picture above is a shot from 1 of my meditation spots). I started meditating sporadically many years ago. Over the winter I increased the frequency to several times a week. I liked what it was adding to my life. So one random Sunday I decided to pick up my game and meditate daily. I’m aiming for 365 days. I admit that I’ve been tempted to skip days. But so far I’m proud to let you know that I’m 15 for 15.

What new habit will you start this week? Here are a few ideas to spark your inspiration:

• Pack a lunch. Not only is this a healthier habit than eating out every day, but you’ll save money too.
• Turn off the screens during meals. It’s a simple way to enjoy more pleasure from your food. And, by being more in-tune with your body, you’ll likely eat less (or should I say, over-eat less).
• Buy a water bottle to stimulate yourself to drink more water.
• Meal plan for the week.
• Make a point of trying 1 new vegetable each week.

Share you’re new habit in a comment below. Articulating your commitment increases the likelihood that you’ll do it!

Is Your Cereal as Healthy as You Think?

Is your cereal as healthy as you think? Lots of cereals that are marketed as healthy don’t have a lot going for them. They’re marketed for what they don’t have in them, “low fat”, “low calorie”, etc. Many famous "healthy" cereals fall into this category. Many people are surprised to find out that their favourite cereal is actually contributing to their weight gain.

Instead of choosing a cereal for what it doesn’t have in it, I want you to choose your breakfast for what it does have in it. Choose to nourish your body instead of depriving it.

One of the most common things that I do when working with people is change their breakfast. You will likely benefit from changing your breakfast if you:

• Find yourself hungry again by 10am (and looking longingly at those donuts and croissants).
• Crave sugar mid-afternoon.

Choose a breakfast that naturally has lots of fibre so that it is slowly digested. Grains and pseudograins that are minimally processed have most of their fibre attached. Puffed cereals are digested quickly. Flakes are digested at a medium pace. Look for intact grains that take lots of chewing. Steel-cut oats are a fantastic example. So is making a cereal out of quinoa or buckwheat.

Ready to take your breakfast bowl up another notch? Or, not ready to switch cereals but want to reap the benefits of a healthier breakfast? Help your breakfast last longer by adding nuts and seeds (or their butters). Their protein and healthy fats will help you digest your breakfast even slower, keeping you full longer.

An example of a breakfast that has all this (and tastes delicious too) is overnight oats. Discovering overnight oats changed my mornings - I no longer crave muffins and pastries mid-morning.

Looking for more characteristics of a healthy breakfast, check out this article.

The Perfect Afternoon Snack (for Adults)

It’s not just kids who need snacks. We adults need them too. Today I'm sharing the perfect afternoon snack for us adults. Why? It takes approximately four hours to digest food and start getting hungry again. Planning a healthy snack between lunch and dinner can prevent that late afternoon hungry-angry feeling (commonly called ‘hangry’). ‘Hangry’ is created by low blood sugar. Your low blood sugar will also cause you to search out (i.e. crave) sugary, fatty, salty foods. It’s a natural reaction, not a lack of will power.

The secret to healthy eating is prevention. Prevent becoming ‘hangry’ (and heading straight to the convenience store for processed foods) by planning a healthy snack before you get to that point.

So what’s the perfect snack? In truth, there isn’t just one perfect snack – one size doesn’t fit all when it comes to nutrition. Here are the elements of three styles of snacks. One of which will likely be the perfect fit for you.

The Perfect Snack Option 1: Just Produce

This is best if you have a relatively short time between lunch and dinner. Or, if you are very sedentary and don’t need any more calories from a larger snack. A piece of fruit or some raw veggies may be just enough to tie you over for about an hour until dinner.

The Perfect Snack Option 2: Produce + Protein

This more substantial snack provides both some quicker energy from the fruit and veggies and some longer, slower burning energy to keep you going for a few hours. This is my personal mid-afternoon snack. Here are some fantastic combinations to use as inspiration:

• Strawberries and edamame
• Carrot sticks/ baby carrots and hummus
• Apple slices spread with almond butter

The Perfect Snack Option 3: Produce + Protein + Whole Carbs

This option is so substantial that it’s practically a mini-meal. Most of us don’t need this much food at snack time. But if you’re very active and/or in your young 20’s, it might be a good fit for you. Some ideas for inspiration:

• Smashed avocado on rye crackers with a handful of cashews
• Natural peanut butter and banana sandwich made on sprouted grain bread.

Curious about how I can help you achieve your health and nutrition goals? Schedule a (free) call to find out.

An Object at Rest Stays at Rest

Two recent experiences really brought home an important life lesson for me. There’s a physics law (I can’t remember which one) that recognizes that an object at rest stays at rest. An object in motion stays in motion.

As applied to life, what this means is that when we stop doing an activity, the natural state is to continue to have it missing from our lives. It takes considerable effort to start up again. But once we do make that effort, it’s natural to keep doing the new activity.

Let me illustrate with these two recent lessons:

1. A friend of mine was fairly active in his childhood and teens. Growing up, soccer, mountain biking, and skiing were regular parts of his life. Living in Kitsilano in his mid-20s, his summers involved beach volleyball and winter weekends were spent skiing at Whistler. But then he moved away to where physical activity wasn’t a part of the norm. He changed jobs to be a part of an ambitious tech start-up company (read: crazy work hours) and had his first child. Suddenly it’s been a decade since his active life. After two years of hearing him complain about his belly, he bought a mountain bike and found a group fellow out-of-shape 40 year old fathers to meet up with to go biking. I can tell that he not only is having fun being on a bike again but that he feels proud of himself for being active.
2. I too recently got back on my bike. For me it was 2 years that it collected dust. As opposed to my friend, I’m not a mountain biker. I have a clunky old bike that I enjoy riding around the city in the summers. Each spring, for the last 15 years, I take my bike in for a tune up and then ride it as my primary mode of transport until the rains start up again in the fall. It’s one way to include non-exercise activity in my life. Except for last year. Last spring I was focused on growing my practice and travelling between Vancouver, Victoria and Portland. My bike was in my parents’ garage from my complicated move the previous fall. And having returned to Victoria after living in Vancouver for 14 years, I didn’t have a bike mechanic. As I type these reasons out I can see how flimsy they are as excuses to not make biking happen. But they did stop me. However, this year I was determined to not spend another summer without a bike. I made it happen and yesterday I enjoyed my first bike ride in 2 years. I enjoyed the Victoria Day parade and a short bike ride with a friend. I don’t want to admit how sore I am from that short ride. But I truly enjoyed myself and am proud of myself for getting biking back in my life again. I know that now that I’ve gotten in motion again, I’ll stay in motion.

What is it that you want to include in your life? Do you want to be more active (like my friend and I)? Do you want to eat healthier? Do you want to be more mindful? Starting a new behaviour is the most difficult step. Once you’ve started, it quickly becomes a habit. Some theories indicate that it takes 40 days for a new action to become a habit. What I know is that we’re no different than the rest of nature:

An object at rest stays at rest. An object in motion stays in motion.

Life passes by quickly. Don’t stay stuck in wishing you were living a different life. Make the effort (perhaps with help) to get in motion.

One Simple Step for Better Nutrition, Digestion, and Enjoyment of Your Food

Do you want to get more vitamins, minerals and other nutrients from the food that you eat? Want to reduce bloating and poor digestion? Want to experience more enjoyment from your food? How about feeling more full from eating less food? What if there was one really easy way for better nutrition and digestion?

Well then I’ve got good news for you.

There is one easy way:

Chew your food.

Yes, chew your food.

Okay, I’m being a bit sensationalistic. But I have good reason to be. It seems too obvious. And, too good to be true. But it really isn’t. And yet so many of us don’t do a good job of this.

We wolf down our food without really bothering to chew it.

We mindlessly eat while working at our computers, or scrolling through our iPhones, or while zoning out and watching TV.

Chewing is the first step of digestion. In chewing you break down food into smaller pieces so that your digestive enzymes can have lots of surface area to work on to digest the food, and then absorb it. There’s also digestive enzymes in your saliva that starts breaking food down.

With less chewing there’s less surface area for your enzymes to work on. Which leads to less vitamins, minerals and other nutrients being freed to be absorbed by your body.

With less chewing there’s more undigested food moving through your intestines. The result is that your gut bacteria has more food to ferment, creating gas.

Because we don’t take the time to chew your food, we eat more food before our bodies can register the sensation of being satisfied. As a result we over-eat.

Because we don’t take the time to chew our food we eat an entire bag of potato chips, or an entire tub of ice cream without even noticing. Our “treat” provided us with almost no pleasure.

I encourage you to actually take the time to chew your food. It’s so simple and the benefits are huge.

An Often Overlooked Step for Weight Loss

A couple of weeks ago I had the opportunity to do nutrition weight loss mini-consultations with a number of women. All of these women had several things in common. They were:

• Intelligent
• Successful in high-demand, fast-paced careers
• Very, very busy.
• Unhappy with their weight.

They also had something else in common. Something that is often overlooked when trying to lose weight – building up their self-care toolkit.

Each woman had different eating habits. We spent time discussing healthy options that would be do-able in their full lives.

As a dietitian, I’m trained in nutrition. These women likely expected to only talk about food. But I knew that we needed to broach another topic. Self-care toolkits.

Weight Loss Self-Care Toolkits

I brought up self-care toolkits for two reasons:

• Alternatives to Emotional Eating: We eat for more reasons than just fuel for our bodies. Eating can soothe our emotional needs. Think of the terms “treats” or “comfort food”. Enjoying such foods can be a way of taking care of ourselves. The problem comes when it’s the only tool in your toolkit. Or when you over-use this tool.
• The Stress-Weight Connection: Mainstream medicine is coming to understand what many traditional wellness systems have known for a long time. Our mental/emotional/spiritual health and physical health are connected. Specifically related to weight, we’re learning how chronic stress creates a cascade of hormones that cause weight gain – particularly belly weight.

It’s this second point that I brought up with the women last week. And, I particularly want to share with you. So many of us function so well in our high-stress lives, and that high level of stress is so constant, that we don’t even see the stress anymore. We’ve become stress-blind. But our bodies haven’t.

The way to counter frequent emotional eating and chronic stress is to have  a wide variety of tools in your self-care toolkit. And, to use them daily.

What do I mean by a weight loss "self-care toolkit”? I mean ways to take care of your mental, emotional, and spiritual health. The fantastic news is that there are an unlimited number of tools out here. You just need to find out which ones work for you. And use them! Examples include:

• Meditation
• Prayer
• Exercise
• Listening to or playing music (including singing)
• Art
• Knitting
• Cooking
• Journalling
• Gratitude practice
• Acupuncture
• Massage
• Chatting with supportive friends
• Sleep
• Counselling/ Therapy
• The list goes on and on.

I know this from personal experience. For the first while when I went through my divorce I basically lived on bread, cheese, fruit, and tubs of ice cream (yes, I was such a cliché). My stress level was through the roof. And my weight started to creep up.

I knew that it was time to discover new tools for my self-care toolkit. I tried a number of things. Some worked and some didn’t. Now I’m stronger for the experience (and I’m in awesome shape). I’m better than I’ve ever been. And I continue to try new things to expand my self-care toolkit. What’s in my toolkit? Surfing, yoga, meditation, and a nightly gratitude practice. Occasionally I add long walks, prayer, acupuncture and physical therapy, massages, and art therapy.

It may seem counterintuitive that taking up art therapy (or substitute another option) is a way to lose weight. But now you know why it’s important. Now you know why I recommended daily use of self-care tools / expanding the tools in the self-care toolkits to each of the women whom I met last week. And, now you know why I recommend it for you too!

Check out another weight loss Nutrition Game Changer here.