Lunch Box Bean Salad
/You asked me for more bean recipes. Here’s a delicious packed lunch that’s great for both kids and adults. Even better, it’s vegan, gluten-free, and nut-free. Enjoy!
Substitute different fruits, vegetables, beans, and crackers to fit your preferences.
Lunch Box Bean Salad Ingredients
One can of mixed beans drained and rinsed (butter beans, cannellini beans, chickpeas, and red kidney beans)
1 cup frozen edamame in the shell
1 tablespoon fresh parsley
1 tablespoon lemon juice
½ tablespoon olive oil
½ tablespoon balsamic vinegar
Salt and pepper to taste
Lunch Box Bean Salad Directions
Bring a small pot of water to a boil and cook the edamame from frozen for 3 minutes. Drain and rinse with cold water. Peel and set the beans aside for the salad.
Combine all the ingredients in a bowl and mix.
Photo credits: Amazing student volunteer Olivia. In the lunch box pictured we have:
Mixed Bean Salad
Fruit (cut into fun shapes)
Veggies
Whole Grain Crackers
Mixed Seeds
For another delicious bean recipe, check out Black-Eyed Peas with Kale and Sweet Potato