6th Annual Homemade Ice Pop Recipes
/Carrot Orange Mango Homemade (No Added Sugar) Ice Pops
Ingredients
1 cup mango (Either frozen or fresh)
1 cup of orange juice (not from concentrate)
3 medium size carrots (peeled, sliced)
Juice of 1 lemon (about 100 ml)
Optional:
1 tbsp chopped ginger
1 tsp turmeric
Steps:
Combine all ingredients into a blender and puree until as smooth. Pour into ice pop mold and set in the freezer for 4 hours.
For a smoother ice pop, cook the carrots first:
In microwave, for 5 minutes with ½ cup of water
Or
On the stovetop, in 2 cups of boiling water for 7-8 minutes
Makes: 10 ice pops (depending on size of mold)
Inspired by https://www.eatwell101.com/orange-carrot-ice-pops-recipe
Raspberry Kiwi Lime Homemade (No Added Sugar) Ice Pops
Ingredients:
1 cup raspberries (fresh or frozen)
2 kiwis
50 ml lime juice
1 cup water
Steps:
Combine all ingredients into a blender and puree until as smooth. Pour into ice pop mold and set in the freezer for 4 hours.
Makes: 10 ice pops (depending on size of mold)
Thank you to volunteer Samantha Orr for developing these recipes and the photography!
Get MORE healthy homemade ice pop recipes:
https://www.kristenyarker.com/kristen-yarker-dietitian-blog/5th-annual-homemade-ice-pop-recipes