Chocolate Banana Ice Pops
/This recipe is perfect for satisfying your sweet tooth or for cooling down on a summer day. It can be modified to your liking! If you like more chocolatey, you can add a bit more cocoa powder. If you like sweeter, you can add a bit more maple syrup. This recipe will also work with any plant-based milk!
Ingredients:
2 bananas
3 Tablespoons almond butter
¼ cup chocolate oat milk or plant-based milk of choice (doesn’t need to be chocolate)
1 tablespoon cocoa powder
1-2 tablespoons maple syrup (by preference)
Directions:
Combine ingredients in a blender and blend until smooth.
Pour into popsicle moulds and freeze for 6-8 hours (makes 4-5 ice pops).
Enjoy!
Note: This recipe uses Earth’s Own chocolate oat milk.
Recipe and photo credit: Olivia Dodsworth